Private Cooking Classes
We request advance notification of any food restrictions at least two business days in advance. We have a 12 guest minimum for all private events. If fewer than 12 guests show up, the group will be charged for those that did not attend.
Seafood Class $20.00 / per person
Seared Blackened Scallops | Salmon w/ Gremelata | Roasted Veg Orzo | Lemon Raspberry Mousse
Poultry Class $18.00 / per person
Baby Greens with Goat Cheese | Coq Au Vin | Parsley Potatoes | Pots au Crème
Beef Class $20.00 / per person
Potato Leek Soup or Vichyssoise (Seasonal) | Stuffed Beef Tenderloin | Asparagus Artichoke Risotto | Berry Panna Cotta
Vegetarian Class $15.00 / per person
Vegetarian Caesar Salad | Grilled Eggplant Parmesan | Lemon Pinenut-Braised Kale | Chocolate Strawberry Buckle
Wine Add $15 / per person
On-Site Wine Specialist $40 / hour
An 18% gratuity will be added to all classes.
Weekend Classes Add $10 / per person for classes on Fridays, Saturdays or Sundays.
