Hills Catering Menu
Entrees
Our entrees are hand-crafted from high quality ingredients. We can alter any of these to fit your desires or dietary needs. We request 48 hours advance notice for orders. Please inquire about seasonally-appropriate locavore versions of specific dishes; we will accommodate, if able.
Herb Grilled Chicken
Boneless breast of Gerber chicken marinated in a balsamic, soy, olive oil and fresh herb marinade.
$6.00 | person
Tuscan Chicken with Pesto
Grilled boneless breast of Gerber chicken topped with a blend of four Italian cheeses, sun-dried tomatoes and Hills Own Pesto.
$6.00 | person N
Three Citrus Chicken
A light citrus marinade of orange, lemon and lime accent this grilled boneless breast of Gerber chicken.
$6.00 | person
Rosemary Buttermilk Chicken
A marinated boneless breast of Gerber chicken rolled in a rosemary panko crust and baked.
$6.00 | person
Parmesan Chicken
A Dijon and white wine marinated boneless breast of Gerber chicken baked with a crisp parmesan breading.
$6.00 | person
Orange Macadamia Chicken
A boneless breast of Gerber chicken marinated in an orange dressing and rolled in an orange macadamia panko crumb.
$6.00 | person N
Bourbon Chicken
Grilled Gerber chicken breast slathered in a sweet bourbon sauce.
$6.00 | person
Chicken & Wild Mushroom Pasta
Gerber chicken breast, wild mushrooms and sun-dried tomatoes sautéed in a rich mushroom and chicken stock and tossed with pasta.
$6.00 | person
Grilled Chicken with Tortellini
Strips of grilled Gerber chicken breast and vegetables tossed with spinach tortellini in a light herb dressing.
$5.00 | person
Baked Chicken Salad
A classic chicken casserole spiked with almonds and topped with melted cheddar cheese.
$5.00 | person N
Seafood
Teriyaki Salmon
Fresh grilled salmon lightly marinated in teriyaki sauce.
$7.50 | person
Aegean Salmon
Fresh salmon with feta marinade, baked and topped with roasted red peppers.
$7.50 | person
Salmon & Wild Rice Cakes
Three two-ounce salmon and wild rice cakes. Served with Hills Own Lemon Dill Sauce. Great as an appetizer or entrée.
$7.50 | person
Citrus Horseradish Crusted Salmon
Fresh salmon slathered in horseradish sauce, topped with a citrus and horseradish crust and baked.
$7.50 | person
Maple Glazed Salmon
Fresh grilled salmon glazed with a rich maple sauce.
$7.50 | person
Salmon Provencal
Fresh baked salmon smothered with oven-roasted tomatoes, capers and peppers.
$7.50 | person
Hills Own Famous Crabcakes
Three two-ounce servings of Hills Own Famous Crabcakes, loaded with crab and a little love. Served with Hills Own Sherry Cayenne Dressing.
$10.00 | person
Pork
Mojo Pork Tenderloin
Tenderloin of pork marinated in a lime and mojo marinade and grilled.
$7.00 | person
Orange Chipotle BBQ Pork Tenderloin
A spicy blend of orange chipotle BBQ sauce gives this pork a great flavor.
$7.00 | person
Bourbon Pork Tenderloin
Grilled pork tenderloin slathered in a sweet bourbon sauce.
$7.00 | person
Beef
Oven-Roasted Beef Tenderloin
Perfectly roasted rare tenderloin of beef lightly seasoned with olive oil, garlic, salt and pepper.
$13.00 | person
Teriyaki Flank Steak
Rare flank steak, sliced and topped with pineapple salsa.
$8.00 | person
Vegetarian
Stuffed Shells
Ricotta-stuffed pasta shells covered with marinara and topped with Parmesan cheese.
$5.00 | person V
Hills Own Lasagna
Choose from classic lasagna, spinach, chicken or roasted vegetable lasagna.
$48 | tray (serves 8) V
Goat Cheese & Roasted Red Pepper Portobellos
Marinated portobello mushrooms sprinkled with goat cheese crumbles and diced roasted red peppers.
$6.00 | person V
Red Beans & Rice
Red beans, rice and corn, sprinkled with Hills Own Louisiana-style Vinaigrette.
$3.00 | person V VG
Four Cheese Macaroni & Cheese
Four cheeses and a bread crumb topping complement this classic dish.
$5.00 | person V
Stuffed Peppers with Veggie Couscous
Bell peppers stuffed with diced vegetables and tender couscous.
$5.00 | person V VG
V: Vegetarian | VG: Vegan | N: Contains Nuts









