Calendar of Events

 

Thursday, February 23, 2012

Wine & Cheese Tasting: Wines That Pair with Cow's Milk Cheeses | 6:30 p.m. | $40

We are pleased to release the 2012 schedule of our famous Wine & Cheese Tastings. The pairings, held in our Wine Department on Thursdays twelve times a year, feature six wines, six cheeses and six hors d'oeuvres to complement. Each tasting is $40. Due to space constraints, we now request a credit card number with your reservation, and require 48 advance notice for any cancellations. You can make your reservations by calling 614.846.3220.

Thursday, February 23: Wines That Pair with Cow's Milk Cheeses 

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Friday, February 24, 2012

Ladies' Night In: Wine & Pedicures | Multiple Seatings | $65

Pamper yourself - or your special someone - as The Hills Market joins forces with Rejuvenate Nail Spa for a Ladies' Night In. Enjoy six of our favorite wines while the team at Rejuvenate Nail Spa give your feet a makeover. Reservations are required for this relaxing evening, so call Rejuvenate Nail Spa today at 614.785.0522. The event is $65 per person, and includes a pedicure, gratuity, wine and snacks. Guests will pay and pick up a wine glass at The Hills Market and then head to Rejuvenate Nail Spa for the festivities.

Dates: February 24th and March 2nd.

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Saturday, February 25, 2012

Oscar Dinner | 6:30 p.m. | $45

 You are invited to attend The Hills Market Oscar Dinner on Saturday, February 25th at 6.30 p.m. This dinner, served in our Wine Department, is a compilation of courses inspired by all nine 2011 Oscar Nominees for Best Picture. The five-course and four-wine meal is $45 per person. The event includes a lively panel discussion, a hands-on activity involving food sculptures and chances to win theatrical prizes.

The evening will feature three film critics from WCBE 90.5 FM: John DeSando, co-host for "It's Movie Time" and "Cinema Classics", Johnny DiLoretto, co-host for "Cinema Classics" and entertainment reporter at Fox 28 TV, and Kristin Dreyer Kramer, co-host for "It's Movie Time" and editor-in-chief of NightsAndWeekends.com. 

The Menu:

 
Reuben Bite with Thousand Island Mousse, Shaved Smoked Corned Beef and Emmentaler "Dust"
Oysters, Two Ways: On the Half Shell with Pink Peppercorn Mignonette and On a Butter Cracker with Spicy Ketchup
Floating Lobster Bisque with Turnip and Apple Slaw with a Champagne Vinaigrette
Southern Fried Chicken with Corn Pone and Greens
Ice Cream with a Black & White Cookie and Broiled Grapefruit
 
We can accomodate any dietary restrictions with advance notice. If you or your guest have any special needs, please let us know when you make your reservations.
 
Reservations required. 614.846.3220.
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Tuesday, February 28, 2012

Cooking Class: Angie Theado of The Coop | 6:30 p.m. | $35

Join us on Tuesday, February 28th at 6:30 p.m. as Angie Theado of The Coop Food Truck presents three favorites from the Clintonville-based truck. Participants will start out in the kitchen for a one-hour demo. Afterwards, we'll serve a three course meal (complete with wine pairings) in the Wine Department. The class is $35 and includes food and wine pairings. Reservations required. 614.846.3220.
Menu:
• Duck Livers paired with a Winter Salad
• Seared Duck Breast with Shiitakes, Baby Bok Choy, Udon Noodles and Fried Duck Egg with a Mushroom Broth
• Ginger-Poached Pear with a Lemongrass-Orange Duck Egg Zabaglione with Caramelised Duck Skin.
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Friday, March 2, 2012

Ladies' Night In: Wine & Pedicures | Multiple Seatings | $65

Pamper yourself - or your special someone - as The Hills Market joins forces with Rejuvenate Nail Spa for a Ladies' Night In. Enjoy six of our favorite wines while the team at Rejuvenate Nail Spa give your feet a makeover. Reservations are required for this relaxing evening, so call Rejuvenate Nail Spa today at 614.785.0522. The event is $65 per person, and includes a pedicure, gratuity, wine and snacks. Guests will pay and pick up a wine glass at The Hills Market and then head to Rejuvenate Nail Spa for the festivities.

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Tuesday, March 6, 2012

Cooking Class: Phil Gulis of Luce | 6:30 p.m. | $40

Join us on Tuesday, March 6th at 6:30 p.m. as Phil Gulis of Luce presents three favorites from the restaurant. Participants will start out in the kitchen for a one-hour demo. Afterwards, we'll serve a three course meal (complete with wine pairings) in the Wine Department. The $40 class includes food and wine pairings. Reservations required. 614.846.3220.

• Vegetable Napoleon: Grilled zuchinni and Eggplant layered with Oven-Roasted Roma Tomatoes and Warm Goat Cheese with Extra Virgin Olive Oil and Sicilian Style Sweet and Sour Drizzle
• Luce Bolognese: Hand-Cut Maltagliate Pasta tossed with a Country-Style Meat Sauce of Wild Boar, Beef Short Rib and San Marzano Tomatoes.
• Honey and Mascarpone Cheesecake with Basil Macerated Strawberries and Balsamic Drizzle
 
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