Hills Catering Menu

Side Dishes

Made in-house from fresh ingredients, our side dishes are the pefect complement to any entree. We can alter any of these to fit your desires or dietary needs. We request 48 hours advance notice for orders. Please inquire about seasonally-appropriate locavore versions of specific dishes; we will accommodate, if able.

 

Baked Asparagus with Parmesan
Fresh asparagus baked with olive oil and balsamic vinegar and topped with melted parmesan cheese.
$3.50 | person V

 

Grilled Asparagus with Roasted Red Peppers
Tender grilled fresh asparagus topped with roasted red peppers.
$3.50 | person V VG

Green Bean Sauté
Fresh green beans, bell peppers, carrots and red onions sautéed in olive oil until al dente.
$2.50 | person V VG

Green Beans with Roasted Shallots
Fresh sautéed green beans tossed with roasted shallots make this a simple and elegant side dish.
$2.50 | person V VG

Spicy Asian Green Beans
A blend of hoisin, oyster sauce, sesame oil, soy sauce and chili paste complement steamed fresh green beans.
$2.50 | person

Walnut Dill Green Beans
Fresh green beans blanched and tossed in Hills Own Lemon Walnut Dill Pesto Sauce.
$2.50 | person V N

Green Beans with Bacon
Fresh green beans with tomatoes and tender morsels of smoked bacon.
$2.50 | person

Hills Own Famous Baked Beans
Multicolored legumes with black, northern, kidney and butter beans are tossed with bacon and sauced with a light dressing.
$2.50 | person

Oven-Roasted Potatoes

Quartered redskin potatoes tossed with olive oil, garlic, salt and cracked black pepper and roasted to perfection.
$2.50 | person V VG

Whipped & Loaded Potatoes
Smashed Idaho potatoes loaded with bacon, cheddar, onions and sour cream.
$3.00 | person

 

Hills Own Famous Twice-Baked Potatoes
Idaho potatoes twice-baked and topped with three giant scoops of cheddar mashed potatoes.
$2.99 / each V

Roasted Garlic Mashed Potatoes
Cloves of garlic roasted and combined with smashed Idaho potatoes.
$2.50 | person V

Oven-Roasted Sweet Potatoes
Sweet potatoes and red onions roasted with olive oil and nutmeg, tossed with balsamic vinegar.
$2.50 | person V VG

 

Scalloped Potatoes
This classic dish boasts layers of Swiss, cheddar and Parmesan cheeses and russet potatoes baked in a delicate cream base.
$3.00 | person V

 

Seven Onion Pilaf
White and wild rice tossed with slowly simmered shallots, white, yellow and red onions, leeks, chives and green onions and laced with chicken stock.
$2.50 | person

 

Portobello Mushroom Pilaf
Portobello mushrooms meet garlic and white and wild rices in a light chicken broth.
$2.50 | person

 

Sesame Noodles
Asian noodles and cucumbers with Hills Own Zesty Peanut Ginger Sesame Dressing, topped with fresh sesame seeds.
$3.00 | person V VG N

Oven-Roasted Vegetables
A variety of cubed fresh vegetables tossed with olive oil and balsamic vinegar and roasted until tender.
$2.50 | person V VG

Veggie Couscous
Couscous, shredded carrots, zucchini, yellow squash, red onions, red bell peppers, broccoli flowerettes and garbanzo beans napped in Hills Own Dijon Vinaigrette.
$2.50 | person V VG

Grilled Vegetables
A mélange of fresh grilled vegetables make this a healthy and colorful side dish.
$2.50 | person V VG

 

Broccoli & Lemon
Fresh broccoli gently steamed and lightly seasoned with freshly squeezed lemon juice.
$2.50 | person V VG

 

V: Vegetarian | VG: Vegan | N: Contains Nuts